Dirty Chai

Irresistible Dirty Chai Experience: No Turning Back!

• A unique chai flavor as it has premium coffee blended with our proprietary 7 spice mix, resulting in an extra caffeinated chai tea.
• Like 11 spices, it has tea and ginger,  but also other carefully selected spices to naturally balance the coffee's acidity for a comfortable sip.
• Whether you prefer it with milk or a substitute, our dirty chai is a favorite among both coffee enthusiasts and tea lovers, delivering a satisfying and indulgent mouthfeel.

Origin: Dirty chai  originates from the Indian state of Bihar, making it an original Indian chai drink

Storage: Keep it in a sufficiently cool, dry place to prevent the coffee from getting sticky.  Once brewed, refrigerate up to 48 hours, warm it up and enjoy!

Available as: Available in 25 chai bags or 3.52 oz loose leaf.

Brewing Instructions:

• Pour hot boiling water over 2 teaspoons of tea or 1 tea bag  
• Steep for 5-7 minutes and strain in case of loose leaf tea.
• Add milk and sugar 

Ways to Enjoy Dirty Chai:

• Enjoy it with milk or it's substitute and sugar - hot or cold as an Indian Chai drink
• Throw a tea bag into your brewed coffee for a chai flavored coffee drink.  Try it iced for a refreshing option on hot days.
• Enhance your cup by adding your favorite seasoning such as cloves, cinnamon or fresh mint extract for an extra kick.
• Feel free to use the tea bags (by steeping them in hot water) as chai seasoning for your favorite baked items such as chai cakes. 
• Great for masala chai or coffee chats at work or with friends ( no, we didn't invent that)

Product Benefits

• Dirty chai offers several health benefits, including improved digestion, and enhanced metabolism, thereby aiding weight loss.
• Tea, coffee and certain spices contain strong antioxidant properties, and help elevate the mood
• This pick-me-up drink provides an added caffeine boost to energize you for the day and helps improve focus

Tasting Notes

• Dirty chai presents a complex flavor profile, combining the boldness of coffee with the warmth and spice of traditional chai.
• Earthy and bitter coffee notes, subtle astringency from the tea, and a velvety texture from milk or substitutes create a smooth and  rich flavor profile

Fun Fact: Chai is tea but tea and chai can't be used interchangeably as chai is often spiced tea with milk